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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BEEF OR PORK POT ROAST Recipe

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This recipe for BEEF OR PORK POT ROAST is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lb. Chuck Roast or Pork Roast
Potatoes
Carrots
Onion
Directions:
Directions:
Place roast in roasting pan (Frozen or thawed, adjust cooking time). Season Roast with Salt, Pepper, Lawry Salt, and Accent. Add peeled, sliced and halved potatoes, mini carrots or peeled and quartered carrots, and cleaned and halved onion to pan. Add water to cover the bottom of the pan ½ inch. Cover and bake at 350 - 375 until desired doneness (about 1½ hours for frozen meat to medium). You can remove cover and use a spoon to baste vegetables with liquid the last half hour to achieve a golden look to them.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
2 - 2 1/2 Hours
Personal Notes:
Personal Notes:
A Meal-In-One recipie! Cut up the left overs and fry in a pan with butter and a bit of W Sauce for a great meal the next day! Serve with muffins or biscuits!

 

 

 

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