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PORK STEAK WITH CRACKER CRUMBS Recipe

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This recipe for PORK STEAK WITH CRACKER CRUMBS is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Steaks
1-2 sleeves saltine crackers (crushed)
Egg Wash (2 eggs mixed with 4 T water
Pepper
Directions:
Directions:
Place the crackers in a zip lock bag...no air in the bag! Crush with rolling pin or heavy can. Place crumbs in pie plate or plate. Prepare egg wash in pie plate or plate. Dredge both sides of pork in egg wash then cracker crumbs to cover. Place a cookie rack on a jelly roll pan sprayed with Pam. Place steaks on top of rack,sprinkle with pepper to taste and place in 424 degree oven 15 minutes each side or until done. Remove from oven and serve with White Sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 Min.
Personal Notes:
Personal Notes:
I got this recipe from Mom...The crushed crackers add saltiness and crunch to very inexpensive Pork Steaks. Serve with White Sauce!

 

 

 

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