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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

MEATBALLS AND GRAVY Recipe

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This recipe for MEATBALLS AND GRAVY is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hamburger
1 small Onion (diced small)
¾ C. Crushed Saltine Crackers
Salt
Pepper
2 Cans Creme of Chicken Soup

2 Cups Milk
Directions:
Directions:
Mix Hamburger with diced onion and cracker crumbs. Roll into a ball about 1 inch in diameter. Place meatballs on a sprayed baking pan and bake for about 45 min at 375 or until done. Mix soup and milk together. Remove meatballs and place in a Casserole Dish or Roaster pan and cover with soup mixture. Bake for an additional half our to 45 min. until hot and bubbly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
I made this recipe at the Vet’s Club with Liver & Onions...some just came for the Meatballs!

Serve with Mashed Potatoes and Vegetable. You can also use the Meatball recipe for Spaghetti!

 

 

 

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