Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

BEEF ROAST WITH MUSHROOM/ONION GRAVY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEEF ROAST WITH MUSHROOM/ONION GRAVY is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lb. Beef or Pork Roast
3 Can’s Creme of Mushroom Soup
2 Pkg. Lipton Onion Soup (Dry)
Directions:
Directions:
Place Roast in roaster. Mix soups together and pour on to roast. Cover and bake for 1½ to 2 hours at 375.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Serve with the "instant gravy" this roast makes or make hot sandwiches with mashed potatoes and vegetable! Can also be cut up the next day for hot sandwich topping!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!