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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

AUNT IOLA HOTDISH Recipe

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This recipe for AUNT IOLA HOTDISH is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hamburger
2 lb Hamburger
Salt
Pepper
Onion
½ lb of Bacon
½ Package Wide Egg Noodles (Boiled with Salt)
2 Can Tomato Soup
1 Can Creme of Mushroom
1 Can ½ drained Whole Kernel Corn
½ block of Velveeta Cheese
Milk to thin
Directions:
Directions:
Fry Hamburger with S & P and Onion and slice bacon in bits to fry with the Hamburger. Drain. Spray a Baking dish or roaster with Pam and put hamburger and drained noodles in pan. Mix together soups and corn with a can full of milk and pour over hamburger noodle mixture. Chunk up cheese and stir into mix. Bake at 350 until hot and bubbly..about 45 min
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 Min.
Personal Notes:
Personal Notes:
This has been the MOST asked for recipie from my children Alyson and Lindsey.

 

 

 

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