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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jam-Filled Poppy Seed Cookies Recipe

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This recipe for Jam-Filled Poppy Seed Cookies is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c. granulated sugar
2 egg yolks
1 Tbsp. vanilla extract
2 1/4 c. all-purpose flour
3 Tbsp. poppy seed
1/2 c. your favorite jam
Powdered sugar
Directions:
Directions:
1. Using electric mixer, beat butter and sugar until light; beat in egg yolks and vanilla. In a medium bowl, combine flour and poppy seeds; gradually add to butter mixture, mixing until just blended.

2. Shape dough into 1-inch balls. Place 1 inch apart on lightly greased baking sheets. Make a deep indentation in center of each ball. Bake at 350ºF for 15 to 18 minutes or until edges just begin to brown. Transfer from baking sheets to wire racks; cool completely.

3. Spoon jam into centers of cookies; dust with powdered sugar.
Number Of Servings:
Number Of Servings:
3 1/2 dozen cookies
Personal Notes:
Personal Notes:
To make Lenten: Replace egg yolks with 2 Tbsp. soy milk and replace 1 c. butter with 1 c. margarine.

 

 

 

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