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Chex Muddy Buddies Recipe

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This recipe for Chex Muddy Buddies is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. Corn Chex or Rice Chex cereal (these are now made gluten free)
1 c. semisweet chocolate chips (buy “Enjoy Life” chocolate chips if you wish this to be non-dairy)
1/2 c. of peanut butter (check that the peanut butter is gluten free)
1/4 c. butter or margarine (“Earth Balance” does not contain casine)
1 tsp. vanilla (pure vanilla)
1 1/2 c. powdered sugar
Directions:
Directions:
Measure cereal & place it in a very large bowl. In a microwavable bowl, microwave the chocolate chips, peanut butter & butter uncovered for 1 minute. Stir. Microwave about 30 seconds longer until the mixture is stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food storage plastic bag. Put powdered sugar in the bag. Close the bag and shake it all around until the chex are well coated. Sprinkle a little cinnamon on top if desired. Spread them on wax paper to cool.

 

 

 

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