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Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 split clove of garlic
1 cup dry white wine
1 pound Swiss cheese grated (can use 1/2 cheddar)
2 teaspoon cornstarch
1 teaspoon Worcestershire sauce
Dash nutmeg
1 teaspoon dry mustard
Salt and paprika
Directions:
Directions:
Rub fondue pot with garlic. Add wine, and heat until bubbles begin to rise, don’t boil. Toss cheese with cornstarch and add to hot wine, 2 handfuls at a time, cooking over low until melted and smooth. Stir constantly with wooden spoon. Add seasonings and salt to taste. Set on lit fondue pot burner.
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
Nice with bread, steamed cauliflower & broccoli, or cherry tomatoes.

 

 

 

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