Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Asian Tuna Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Tuna Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Whisk Together:
1/2 cup mayonnaise
2 to 3 tablespoons chili sauce
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons ginger powder
3/4 teaspoon Kosher salt

Add the sauce to the following ingredients:
1/4 cup dried cranberries
1/4 cup finely chopped cilantro
1/2 cup finely chopped carrots
1/4 cup finely chopped green onions
4 small pouches of drained tuna (22 to 24 ounces)

Directions:
Directions:
Lasts up to 4 days.

Number Of Servings:
Number Of Servings:
Yields about 1 quart of tuna salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!