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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Smoky Salmon Spread Recipe

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This recipe for Smoky Salmon Spread is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) Alaska Salmon (Deming’s)
2 (8 oz) packages light cream cheese
2 tablespoons lemon juice
3 tablespoons milk
1 1/2 teaspoons dill weed
1/4 cup thinly sliced green onions
3 to 4 drops natural hickory liquid smoke
Crackers or baguette rounds
Directions:
Directions:
Drain salmon. Beat cream cheese with lemon juice, milk, and dill weed in mixer until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. To serve; spread on crackers or bread.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 cups, 25 servings

 

 

 

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