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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded chicken
2 cups chopped celery
1/2 cup slivered almonds
1/2 teaspoon salt
1 cup mayonnaise
2/3 cup grated sharp cheddar cheese
2 tablespoons lemon juice
Directions:
Directions:
Mix all ingredients well; place in an 8 x 8 or 9 x 9 inch baking dish. Top with crushed potato chips or cheese crackers. Bake at 350 degrees for 30 to 40 minutes. Can also be doubled and baked in a 9 x 13 pan.

 

 

 

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