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Shredded Turkey Recipe

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This recipe for Shredded Turkey is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 1/2 oz each) chicken broth
10 pounds turkey breast
2 sticks butter or margarine
Lowry’s Seasoned Salt
Directions:
Directions:
Preheat oven to 350 degrees. Salt turkey with Lowry’s seasoned salt. Cut off bone and put in roaster. Add butter and broth. Cook down (4 hours or so). Stir and shred turkey meat. Should not be soupy. Remove any bones before serving.
Personal Notes:
Personal Notes:
Note from Mary: When I reheat, I add more broth so it is just moist.

 

 

 

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