Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stained Glass Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stained Glass Candy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Water
3 1/2 Cup Sugar
1 1/2 Cup Light Corn Syrup
1 T Almond extract
1 T red food coloring
Directions:
Directions:
Combine water, sugar and corn syrup in a large heavy saucepan over medium-high heat, stirring constantly. When sugar dissolves, bring to a boil without stirring, until mixture reaches the hard-crack stage, 290º - 310º on a candy thermometer. Remove from heat. When mixture stops bubbling, stir in extract and coloring. Spread 1/4 inch thick in a greased 18"X12" jelly-roll pan. Cool for 45 minutes in refrigerator. Break into pieces.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Be careful breaking candy into pieces. If you flip the pan, it will fall out and scatter everywhere!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

766W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!