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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mediterranean Chopped Salad Recipe

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This recipe for Mediterranean Chopped Salad is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (151/2- oz) can chickpeas, drained, rinsed, and patted dry
1/2 tsp. salt
1/4 tsp. coarsely ground pepper
1 tbsp. olive oil
1 garlic clove, minced
2 romaine hearts, chopped
1 (12-oz.) jar roasted red bell peppers, drained and coarsely chopped
1/3 cup golden raisins
1/3 cup bottled balsamic vinaigrette
1/4 cup fresh basil
1/2 cup Feta cheese, crumbled
Directions:
Directions:
Sauté chickpeas, salt, and pepper in hot oil in a skillet over medium-high heat 8 minutes. Stir in garlic, and cook 30 seconds to 1 minute or until chickpeas are golden brown. Remove from heat, and let stand 10 minutes. Toss together romaine lettuce, chickpea mixture, and remaining ingredients. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Goat cheese can be used in place of the Feta cheese.

 

 

 

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