"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Bring water, sugar & Cream of Tartar to a boil. Keep boiling for 2 min. Add Ritz crackers. Boil 2 min. without stirring. Set aside to cool for 2 hours.
Mix flour, salt & baking powder in bowl. Cut in shortening. Mix milk & eggs together and combine with flour and shortening.
Divide dough in half. Roll out half the dough to fit 10x15 1/2 in. jelly roll pan. Put Ritz crackers on dough. Sprinkle with cinnamon and dot with butter. Roll out second half of dough and place on top. Bake at 400* for 25 to 30 min. Glaze with powdered sugar and water.
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