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Spiced Nuts Recipe

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This recipe for Spiced Nuts is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg, separated
8 oz Pecan halves
1/2 C packed Brown Sugar
1/2 tsp Cinnamon
Directions:
Directions:
1. Preheat oven to 350º. Line cookie sheet with edges with parchment paper.
2. Separate egg; reserve egg yolk for another use. Whip egg white until frothy in a large bowl.
3. Add pecans to bowl. Toss to coat evenly.
4. Sprinkle brown sugar and spice and toss to coat evenly.
5. Spread pecans out onto parchment into a single layer.
6. Bake 18 - 20 minutes until nuts begin to brown. Slide parchment with pecans onto cooling rack. Cool completely.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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