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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken And Wine Sauce Recipe

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This recipe for Chicken And Wine Sauce is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken tenders or 4 breast cut up in strips
1/2 cup plain flour
pinch thyme
tsp salt
1/4 tsp pepper
2 - 3 Tbsp butter ( usually use more)
1/2 med. onion chopped
1/4 - 1 Cup of dry white wine
1 cup mushrooms (sliced)
3/4 - 1 cup light cream
Directions:
Directions:
Combine flour, thyme, salt, and pepper. Roll Chicken tenders in flour mixture. Saute chicken in butter till lightly browned. Add onions - cook till tender but not browned. Add mushrooms and wine. Cover and cook gently until tender (about 30 minutes. Remove breast to warm dish. Stir cream to skillet mixture. cook a few minutes then add chicken tenders back to skillet. Serve over white rice & sprinkle with parsley.

I use an electric skillet to prepare this dish.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
One of Bob's all time favorites. He has been known to invite friends over and then suggest that this would be a good dish to serve.

 

 

 

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