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FOUR LAYER DESSERT Recipe

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This recipe for FOUR LAYER DESSERT, by , is from The OBradovic Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret OBradovic
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
1/2 cup chopped walnuts (or pecans)

1 8oz. pkg. cream cheese
1/4 cup powdered sugar
1 cup Cool-Whip

2 pkg. instant pudding your choice - Kyle likes chocolate, I like butterscotch or pistachio
3 cups milk

Remainder of large container Cool-Whip

Directions:
Directions:
Cut butter into flour, add nuts. Press on bottom of 9x13 pan. (dust fingers with flour to prevent sticking) Bake at 350* for 15 min. Allow to cool

Beat cream cheese and powdered sugar with electric mixer until fluffy. Fold in 1 cup Cool-Whip. Carefully spread mixture over crust.

Prepare pudding using only 3 cups cold milk. Spoon prepared pudding over cheese layer. Allow to set in refrigerator 10 min. Spread remainder of large container Cool-Whip on top.

Number Of Servings:
Number Of Servings:
About 12

 

 

 

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