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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FOUR LAYER DESSERT Recipe

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This recipe for FOUR LAYER DESSERT is from The OBradovic Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
1/2 cup chopped walnuts (or pecans)

1 8oz. pkg. cream cheese
1/4 cup powdered sugar
1 cup Cool-Whip

2 pkg. instant pudding your choice - Kyle likes chocolate, I like butterscotch or pistachio
3 cups milk

Remainder of large container Cool-Whip
Directions:
Directions:
Cut butter into flour, add nuts. Press on bottom of 9x13 pan. (dust fingers with flour to prevent sticking) Bake at 350* for 15 min. Allow to cool

Beat cream cheese and powdered sugar with electric mixer until fluffy. Fold in 1 cup Cool-Whip. Carefully spread mixture over crust.

Prepare pudding using only 3 cups cold milk. Spoon prepared pudding over cheese layer. Allow to set in refrigerator 10 min. Spread remainder of large container Cool-Whip on top.
Number Of Servings:
Number Of Servings:
About 12

 

 

 

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