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Farm House BBQ Muffins Recipe

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This recipe for Farm House BBQ Muffins, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Grosenick
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated buttermilk biscuits
1 lb. ground beef
1/2 c. catsup
3 T. brown sugar
1 T. vinegar
1/2 tsp. chili powder
1 c. shredded cheddar cheese

Directions:
Directions:
Separate dough into 10 biscuits. Roll each into 5-inch circle and press into bottom and sides of GREASED muffin cups.
Brown beef and drain.
Mix catsup, brown sugar, vinegar, and chili powder, and add to meat. Divide meat and put in muffin cups (about 1/4 cup in each). Sprinkle with cheese.
Bake at 375 degrees for 18-20 minutes (until golden brown). Cool 5 minutes before removing from tins.

Number Of Servings:
Number Of Servings:
10

 

 

 

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