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Cran-Mustard Pork Tenderloin for Crock-Pot Recipe

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This recipe for Cran-Mustard Pork Tenderloin for Crock-Pot is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole cranberry sauce
3 tbsp. lemon juice
4 tbsp. Dijon mustard
3 tbsp. brown sugar
2 pounds pork tenderloin
Directions:
Directions:
Mix first four ingredients. Pour over pork. Cook in a slow cooker on low temperature for 8-10 hours.

 

 

 

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