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Andersen's Split Pea Soup Recipe

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This recipe for Andersen's Split Pea Soup is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
1 c. green split peas (dried)
1 stalk celery, coarsely chopped
1 large carrot, chopped
1 small onion, chopped
1/4 tsp. thyme
Dash of red pepper
1 bay leaf
Salt and pepper
Directions:
Directions:
1. Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a large kettle. Season to taste with salt and pepper. Boil vigorously for 20 minutes. Reduce heat; cover and simmer until split peas are tender.

2. Press soup through fine sieve and reheat to boiling point.
Number Of Servings:
Number Of Servings:
8

 

 

 

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