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Bumbleberry Jam Recipe

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This recipe for Bumbleberry Jam is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups saskatoons
2 cups raspberries
1 cup chopped rhubarb
1 tbsp. lemon juice
4 cups sugar
Directions:
Directions:
Place all ingredients in a heavy pot; bring to a boil and cook 1 hour, stirring often. Place in sterlized jars and process in hot bath for 20 mins. Tighten lids.

 

 

 

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