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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Hatties Butterscotch Cookies Recipe

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This recipe for Aunt Hatties Butterscotch Cookies is from Mom Ruther's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening,
3/4 c. sugar,
3/4 c. brown sugar,
1 T. water,
1 t. vanilla,
2 eggs,
1 t. soda,
1/2 t. salt,
1 1/2 c. flour,
2 c. quick oatmeal,
2 c. butterscotch chips
Directions:
Directions:
Cream shortening and sugars. Add water, vanilla, eggs. Add soda, salt, and flour. Add oatmeal and chips. Mix all. Bake 375º for 10 - 12 minutes.
Personal Notes:
Personal Notes:
Aunt Hattie was my great aunt on my mom's side of the family. They lived on a farm and she loved to cook big dinners for people when they came.

 

 

 

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