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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

JOSEPHINAS Recipe

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This recipe for JOSEPHINAS is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
little rounds of french bread or cocktail rye bread
1/2lb. soft butter
1c chopped, canned green chilies
1 clove garlic, crushed
1c mayonnaise
1/2lb. shredded Jack or Cheddar cheese ( I like to mix both )

Toast bread on 1 side. Mix butter, chilies,garlic and spread on "Untoasted" side of bread. Top with mixture
of mayo, cheese (spread topping clear to edges) Broil until brown and puffy and serve at once.
Directions:
Directions:
no sure what is required.
Number Of Servings:
Number Of Servings:
40 plus
Preparation Time:
Preparation Time:
5 plus minutes
Personal Notes:
Personal Notes:
I prefer the slices of cocktail rye, if you don't use all the bread freeze for another time.

 

 

 

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