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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Caramels Recipe

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This recipe for Chocolate Caramels is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
3/4 c light brown corn syrup
1 c cream
2 squares unsweetened chocolate
1 c chopped nuts
1 tsp vanilla
Directions:
Directions:
Bring sugar, corn syrup, and 1/2 c cream to a boil. Add remaining 1/2 c cream very slowly and boil to hard ball stage (~250 degrees) on candy thermometer. Add chocolate, nuts, and vanilla. Stir well and pour into 9X13 inch pan.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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