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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can of artichoke hearts (not marinated), coarsely chopped
3/4 c. mayonnaise
1 triangle Parmesan cheese, grated
1/2 tsp. cayenne pepper
Dash of Tabasco
2 cloves of garlic, minced
Directions:
Directions:
Combine all ingredients and put into an oven proof dish. Sprinkle top with paprika. Bake at 350º for 20-30 minutes. Serve with crackers.

 

 

 

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