"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marna Grosenick
Added: Sunday, August 14, 2005


1 12-oz. can corned beef
1/4 c. Thousand Island dressing
1 16-oz. can sauerkraut
1/2 lb. Swiss cheese, grated
6 slices Rye bread
1/4 c. butter, melted

Crumble corn beef into bottom of baking dish.
Dot with Thousand Island dressing.
Spread on sauerkraut layer. Sprinkle on cheese.
Toss crumbled bread in melted butter, and put on top of
Bake at 350 degrees for 30 minutes or until hot and bubbly.




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