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Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Grosenick
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz. can corned beef
1/4 c. Thousand Island dressing
1 16-oz. can sauerkraut
1/2 lb. Swiss cheese, grated
6 slices Rye bread
1/4 c. butter, melted

Directions:
Directions:
Crumble corn beef into bottom of baking dish.
Dot with Thousand Island dressing.
Spread on sauerkraut layer. Sprinkle on cheese.
Toss crumbled bread in melted butter, and put on top of
cheese.
Bake at 350 degrees for 30 minutes or until hot and bubbly.

 

 

 

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