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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grape Salad Recipe

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This recipe for Grape Salad is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red grapes
2 lbs. green grapes

Wash and dry and place on bottom of 9 x 13 pan.
Directions:
Directions:
Mix with wisk:
8 oz. cream cheese
8 oz. sour cream
1 c. sugar
splash of vanilla

Spread over grapes and sprinkle with brown sugar.

 

 

 

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