"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Christmas Egg Casserole Recipe

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This recipe for Grandma's Christmas Egg Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Grosenick
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread - crusts removed
1 c. ham, cut in small cubes
1 1/2 c. sharp cheddar cheese, shredded
1/2 c. Swiss cheese, shredded
3 eggs
1 1/2 c. milk
1/4 tsp. nutmeg
1/4 tsp. pepper
1 tsp. dry mustard

Directions:
Directions:
Butter 4 slices of bread and put butter side down in 8-inch square pan.
Sprinkle with ham and half of the cheese.
Place other 4 slices of bread on top.
Sprinkle rest of cheese on top of bread.
Beat eggs, and then add milk, nutmeg, pepper and mustard. Pour egg mixture over bread and cheese.
Put in refrigerator over night.
Bake at 350 degrees for one hour.

 

 

 

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