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Squash Casserole-Recipe/Day #30 Recipe

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This recipe for Squash Casserole-Recipe/Day #30 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs yellow squash, sliced
1 pkg pepperidge farm herb stuffing mix
1 can cream of chicken soup
1 cup sour cream
3 med carrots, grated (don’t pre-cook)
1 med onion, chopped (don’t pre-cook)
1 stick oleo
Directions:
Directions:
Boil and drain squash, add ½ of the package of stuffing mix, soup (undiluted), sour cream, grated carrots and onions. Pour into buttered casserole dish.

Melt oleo and combine with the other ½ pkg stuffing mix. Use as topping for casserole.

Bake at 350° for 35 minutes.

 

 

 

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