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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spiced Peach Jam Recipe

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This recipe for Spiced Peach Jam is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups prepared peaches
2 tbsp lemon juice
5 1/2 cups sugar
1 box sure-jell pectin
1/2 tsp allspice
1/2 tsp cinnamon
1/4 tsp ground cloves
Directions:
Directions:
Measure sugar and set aside. Stir sure-jell, lemon juice, and spices into prepared fruit in a large sauce pot. Bring to a full boil on high heat, stirring constantly, with a wooden spoon. Stir in sugar at once and return to a full rolling boil, which cannot be stirred down. Boil hard for 1 minute. Remove from heat.

Skim off foam with metal spoon. Ladle into hot sterilized jars leaving 1/2" space at top. Wipe jar rims and threads clean with a damp cloth. Cover with hot, sterile lids. Screw bands on tight. Invert for 5 minutes and then turn right side up.
Personal Notes:
Personal Notes:
A Bulloch favorite!

 

 

 

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