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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Beef on a Bun Recipe

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This recipe for BBQ Beef on a Bun is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs roast
1 cup ketchup
1 cup BBQ sauce
4 cup chopped celery
2 cup water
1 cup chopped onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tsp. chili powder
1 Tsp. garlic powder
1 Tsp. salt
Directions:
Directions:
Mix all ingredients and pour over roast and cook in a roaster-style slow cooker at 350ºF for 4-5 hours. Just before serving, remove roast and shred with fork. Place the beef back into the sauce. Heat and serve on buns. YUM YUM!
Personal Notes:
Personal Notes:
Recipe doubles easy (use smaller roasts versus one large one for more tender results).

Will look like a lot of juice, but in the end it isn’t.

 

 

 

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