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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy yellow cornbread mix
1 can cream corn
1 can, 4 oz diced green chilies
2 eggs
1 cup grated cheese, * or Velveeta cheese, sliced to cover meat
1 1/2 Ibs ground beef
1 medium onion
Directions:
Directions:
Put dry cornbread mix in bowl. add eggs, corn and green chilies and stir well. Brown meat with onion and garlic. drain fat. Put 1/2 cornbread mix into greased deep casserole dish. add hamburger and cheese, then top with remaining cornbread mixture. Bake at 350 for 40 - 45 minutes.

 

 

 

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