"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Pecan Pie Recipe

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This recipe for Grandma's Pecan Pie, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Anderson
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup of butter
1/2 cup of sugar
1 cup corn syrup
dash of salt
3 eggs
1 cup of broken pecans

Directions:
Directions:
Cream butter and sugar until fluffy. Add Karyo syrup. Beat well. Add salt and eggs, one at a time - beating after each egg. Then add pecans. Pour into 9" unbaked pie shell.

Bake at 400 for 10 minutes then at 325 for 40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of my favorite pie recipes. My grandma makes this for grandpa and me when I go down to Arkansas to visit.

 

 

 

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