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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
4 tbsp. cocoa
1 cup water
2 cups sugar
2 cups flour
1/2 tsp. salt
2 eggs
1/2 cup sour cream
1 tsp. baking soda
Directions:
Directions:
In a sauce pan, combine butter, cocoa and water; bring to a boil; set aside.

In a large mixing bowl, blend together sugar, flour and salt. Gradually add the boiled mixture to the dry ingredients and mix well.

Add eggs (one at a time, mixing well each time), sour cream and baking soda. Spread in greased and floured 10x15" sheet pan with raised sides.

Bake at 400º for 20 minutes.

Use prepared Betty Crocker Chocolate frosting. Spread carefully on partially cooled cake.
Personal Notes:
Personal Notes:
A crowd pleaser !

 

 

 

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