Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ljena Pita Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ljena Pita is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 eggs
1 cup sugar
2 cups flour
1 cup chopped walnuts
2 tsp vanilla
1 10oz jar Apricot Preserves
Directions:
Directions:
Cream butter, sugar, eggs, vanilla very well
Stir in flour and then stir in nuts
Spread 1/2 of the batter on the bottom of a buttered 9x9 baking pan
Spread Apricot Preserves over the batter
Spoon remaining batter over the preserves and spread out using back of spoon
Bake at 325 for 50 minutes or until light golden brown. Cool and cut into 1" squares. (Double the recipe and use 10x14 pan
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1967W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!