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Swiss Chard Relish Recipe

4.6 stars - based on 7 votes
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This recipe for Swiss Chard Relish is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 qts. swiss chard ( just the stocks)
7 medium onions
1 T. mustard seed
1 T. celery seed
1 qt. vinegar
4 c. white sugar

SAUCE
1/2 c. cornstarch
1 tsp. tumeric
1 tsp. curry powder
2 tsp. dry mustard
1/2 c. cold water
Directions:
Directions:
Take stems of swiss chard and cut up in small pieces. Sprinkle with salt and let stand for 2 hours. Cut up onions and add to chard. Let stand 1/2 hour longer. Drain well.

Combine vinegar, sugar, celery and mustard seed. Pour over chard and cook until tender. Mix up the sauce and add to chard and boil 15 min. Seal in jars.
Number Of Servings:
Number Of Servings:
Approx. 11 pints.

 

 

 

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