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Split Pea Vegetable Chowder Recipe

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This recipe for Split Pea Vegetable Chowder is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes, cubed
4 carrots, chopped
4 celery stalks, chopped
2 onions, chopped
16 c. water
2 c. green split peas
2 T. butter
2 tsp. salt
1/2 tsp. pepper
2 c. chopped cabbage
3 c. diced tomatoes
4 c. diced cooked ham
2 T. Worcestershire sauce
Extra juice from ham.
Use 1 T. ham base if no ham juice.
Directions:
Directions:
Cook 1 hour, or until tender.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to make this in my crock pot and let it cook for the day, ready for supper.

 

 

 

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