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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mango-Black Bean Salad Recipe

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This recipe for Mango-Black Bean Salad is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium cans black beans
4 mangoes, peeled and diced
2 cups cooked corn kernels (from can or frozen)
1 cup minced parsley or cilantro
1 cup chopped scallions (red onion works)
2 red peppers, diced
1 cup olive oil
1/2 cup balsamic or wine vinegar
Directions:
Directions:
Open cans, drain beans, mix with vegetables. Combine oil and vinegar. Mix all together. Can be served with warmed tortillas.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
I find this serves way more than 4 people if you are serving it as a side salad.

 

 

 

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