"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holden’s Chicken Fried Rice Recipe

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This recipe for Holden’s Chicken Fried Rice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Hoover
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 cup rice
2 T chicken soup base
2 boneless skinless chicken breast
¼ c soy sauce
1 cup peas
1 egg

Directions:
Directions:
Cook rice according to directions on package add soup base before cooking. Dice chicken and cook in skillet. Add egg and stir. Add rice, peas and soy sauce.

 

 

 

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