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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab Mousse Recipe

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This recipe for Crab Mousse is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 envelope unflavored gelatin
3 T. cold water
8 oz cream cheese
3/4 c. mayonnaise
1 c. celery, chopped
1 (7 oz) can crab (or 1/2 lb. fresh crab)
1 small onion, grated
Directions:
Directions:
1) Dissolve gelatin in cold water. In a medium saucepan, heat soup until warm. Add dissolved gelatin and stir until smooth.

2) Remove soup from heat and add cheese, stirring until well-blended. Add mayonnaise, onion, celery and crab. Pour into mold. Cover with plastic wrap and refrigerate at least 6 hours or overnight.

 

 

 

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