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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Maddy-Boombaladdy’s Chicken Enchiladas Recipe

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This recipe for Maddy-Boombaladdy’s Chicken Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cooked chicken shredded
˝ onion chopped
1 small can black olives, chopped
1 small can chopped green chilies
2 cans creamed soup (chicken, mushroom ect)
1 pkg 8 or 10 inch flour tortillas
1 8 oz carton sour cream
8 oz shredded Monterey jack cheese
Directions:
Directions:
Mix chicken, onion, black olives, chilies, and 1/2 can soup together. Spoon 1/3 cup mixture into each tortilla and roll. Place echiladas in greased baking dish.

Mix remaining ingredients together. Pour over enchiladas and cover pan. Bake at 350 for 30 to 40 minutes.

 

 

 

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