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TACO DIP Recipe

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This recipe for TACO DIP is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package of cream cheese (softened)
1 small jar of chunky salsa (medium)
1 can of black beans (drained)
1 8 oz. pkg shredded 4 cheese Mexican
Directions:
Directions:
In a 9" glass pie plate spread the cream cheese, spread the salsa over the cream cheese then spread the back beans sprinkle the Mexican cheese over the top. Cook in the microwave for 3 - 4 minutes or until cheese is melted uncovered
Personal Notes:
Personal Notes:
You can use any strength of salsa, depending on how hot you like it. Can also be made ahead and just heat when ready to serve

 

 

 

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