Lemon Cake Roll Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake:
3 Eggs
1 C Granulated Sugar
1/3 C Water
3/4 C All purpose Flour
1 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Grated Lemon Peel
2 Tbsp Powdered Sugar
Lemon Cream Filling:
1 C Heavy Whipping Cream
2 Tbsp Powdered Sugar
1 Tsp Grated Lemon Peel
Garnish:
1 Tbsp Powdered Sugar
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Directions: |
Directions:1) Preheat oven to 375º. Line 15x10x1-inch pan with foil; grease generously with shortening.
2) In large bowl, beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually beat in granulated sugar. On low speed, beat in water. Gradually beat in flour, baking powder and salt until smooth and 1 tsp lemon peel. Poor into pan; spread evenly to corners.
3) Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with 2 tbsp powdered sugar. Carefully remove foil. Trim off edges of cake if necessary. While cake is hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 40 minutes.
4) In small bowl, beat whipping cream and 2 tbsp powdered sugar with electric mixer on high speed until stiff. Stir in 1 tsp lemon peel.
5) Unroll cake and remove towel. Spread filling over; roll up cake. Sprinkle with 1 tbsp powdered sugar. Store covered in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30 Minutes |
Personal
Notes: |
Personal
Notes: This is so good!!
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