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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
1/4 cup flour
1 tbsp. butter
1 tbsp. olive oil
1/2 cup white wine
1/4 cup lemon juice
2 tbsp. capers
2 tsp. fresh garlic, crushed
salt & pepper
2 tbsp. chopped fresh flat parsley
Directions:
Directions:
Place each breast half between two sheets of heavy-duty plastic wrap, pound with meat mallet to 1/2-inch thickness. Dredge in flour.

Heat butter and oil in large skillet over medium-high heat. Add chicken, cook about 3 minutes on each side, or until browned. Remove and keep warm. Add wine, lemon juice, garlic and capers to pan, scraping pan to loosen browned bits. Cook 2 minutes or until slightly thickened. Add chicken and parsley. (Serving suggestion: serve chicken over hot spaghetti. Top with sauce and parsley).

 

 

 

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