Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cake is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup brown sugar
1/2 cup butter
1 egg
1 teaspoon vanilla
salt
1 cup buttermilk
1 teaspoon baking soda
2 cups flour
1 1/2 cups cut rhubarb

Directions:
Directions:
Mix together:
1/3 brown sugar
2/3 cup nuts
Sprinkle on top. Press down so stays on cake.
Bake at 350 degrees in a 9" x 13" pan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!