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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Cranberry Bars Recipe

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This recipe for Coconut Cranberry Bars is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
6 T margarine
1 T sugar

1 1/2 cups white chips
1 1/2 cups dried cranberries
1 cup flaked coconut
1 cup chopped pecans

1 can sweetened condensed milk
Directions:
Directions:
Mix together graham cracker crumbs, margarine and sugar, and put in 9X13 pan, sprinkle with white chips, dried cranberries, coconut and pecans. Drizzle with sweetened condensed milk. Bake at 350º 25-28 minutes.

 

 

 

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