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Classic Potato Gratin Recipe

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This recipe for Classic Potato Gratin is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Yukon Gold potatoes, peeled
3 c. heavy cream
2 cloves garlic, peeled and smashed
1 t. kosher salt
1/8 t. freshly ground black pepper
Pinch of nutmeg
3/4 c. finely shredded Gruyere, Emmental or Comte Cheese
Directions:
Directions:
Preheat oven to 400º. Cut potatoes into 1/8 inch slices.
Put potatoes in large saucepan. Add the cream, garlic, salt, pepper and nutmeg. Give the slices a gentle stir. Cook over over medium-hi heat, stirring occasionally until cream boils. Immediately pour the mixture into a 3qt. baking dish. Sprinkle with cheese.
Bake until top is golden brown, about 40 minutes. Let sit at least 15 minutes before servings.

 

 

 

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