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Banana Nut Chocolate Chip Muffins or Bread Recipe

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This recipe for Banana Nut Chocolate Chip Muffins or Bread is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 ripe bananas
2 cups sugar
1 cup/stick butter flavored shortening
4 eggs
4 cups flour
2 tsp baking powder
1 tsp salt
1 cup chocolate chips
1 cup chopped walnuts or pecans

2 tsp baking soda
2 Tbsp warm water

Directions:
Directions:
Mash bananas, add sugar. Let stand for about 15 minutes(this is another tip.) Add shortening to mixture; beat well. Add eggs one at a time; beat well. Add flour sifted with baking powder and salt. Add nuts and chocolate chips. Dissolve soda in warm water; stir into batter until well blended. Spoon into muffin/cupcake papers. Bake at 350 degrees for about 22 minutes, or lightly browned on tops.


This is actually a wonderful banana bread recipe. This amount makes 2 loaves. Bake at 350 for 1 hour or until toothpick comes out clean.

Personal Notes:
Personal Notes:
Bananas that are starting to turn bad can be frozen. When in the mood, just thaw and whip! *It actually makes better muffins because you get the natural juices of the banana when they thaw out.

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