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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Bread Recipe

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This recipe for Strawberry Bread is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ( 10 oz.) pkgs. frozen strawberries
4 eggs
1 1/4 c. oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. ground cinnamon
2 c. sugar
1 1/4 c. nuts, chopped
Directions:
Directions:
Thaw berries. Mix undrained berries, eggs, and oil. Sift dry ingredients into strawberry mixture, reserving about 1/2 cup of flour to sprinkle over nuts. Blend thoroughly. Add flour to nuts, coating well. Add to batter. Pour into well greased and floured 5x9-inch loaf pans. Bake at 350º for 1 hour. If top browns too quickly, cover with tent-shaped aluminum foil. Yield: 2 loaves.

 

 

 

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